< News

Wine Press: 3 Great Grapes for Grilled Meats & Recommended Wines

September 4, 2018

Mass Live wine writer Ken Ross recommended the Guigal 2015 Cotes du Rhone Rouge in his weekly column “Wine Press: 3 Great Grapes For Grilled Meats & Recommended Wines.” Ken suggests the Guigal Cotes du Rhone Rouge as one of the best blended red wines to accompany steak. He notes this Guigal wine is “the most affordable and consistently great year in and year out” and that the “2015 Rhone wines in particular are some of the best ones made in decades.” Ken also described the wine as a “beautiful, dry red wine” that “will continue to taste great for the next five years or so.” You can read the full story here.


Praise for Guigal’s stellar 2015 Cotes du Rhone Rouge


Related Wines

    E. Guigal

    E. Guigal Côtes du Rhône Rouge 2015

    Cotes du Rhone

    Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position they occupy in the Rhône, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.

Related Producers

    E. Guigal

    Rhône Valley, France

    The more you learn about the Guigal family, the more astounding becomes their story.  Their wines are the benchmarks for every Rhone appellation, and over the last thirty years they have become arguably the most lauded producer in the world.  Year after year the Guigal family produces wines of exceptional quality that in all classes offer exceptional value.