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The Best Wines for Thanksgiving Dinner

Guigal 2015 Crozes-Hermitage Rouge was featured in a Thanksgiving wine story on Food & Wine online. Contributor Markham Heid recommended seven wines perfect for the holiday, each with enough “freshness to clear your palate between bites (and helpings).” Markham highlighted that the wine’s “ripe red fruit, generous acidity, and layers of smoke and spice are exactly the elements you want in a red wine on Thanksgiving,” and noted that the “Guigal is famed for the quality and consistency of its wines, and this Crozes-Hermitage is a can’t-miss pick.” You can read the full story here


Thanksgiving wines for Food & Wine

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    E. Guigal

    E. Guigal Crozes-Hermitage 2015


    Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah pepper, spice and savory notes.

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    E. Guigal

    Rhône Valley, France

    The more you learn about the Guigal family, the more astounding becomes their story.  Their wines are the benchmarks for every Rhone appellation, and over the last thirty years they have become arguably the most lauded producer in the world.  Year after year the Guigal family produces wines of exceptional quality that in all classes offer exceptional value.