Entertainment publication Us Weekly highlighted Champagne Bollinger this week as part of its Celebrity News coverage. The magazine reports that celebrity chef Curtis Stone hosted “Le Grand Dîner,” Bollinger’s traveling consumer dinner series created to celebrate the launch of La Grande Année 2008. The mention notes that the dinner, in partnership with Resy, took place at Stone’s Michelin Star restaurant Maude in Beverly Hills.
Champagne Bollinger La Grande Année 2008
La Grande Année: The Great Year. This Champagne is the embodiment of everything that makes Bollinger the producer that stands apart in Champagne. La Grande Année, or LGA, preserves the traditions of the past and symbolizes the word “hand-crafted” so strongly that an overused word suddenly becomes the only appropriate definition.
Bollinger is one of the rare Grande Marques that’s still family owned. Known for its rich, elegant and polished style of Champagne, their outstanding wines are the result of rigorous attention to detail and incredibly labor-intensive practices that few houses are willing to undertake. Underscoring its excellence, Bollinger has remained British secret agent James Bond's Champagne of choice since 1973.