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Why These Champagnes from Bollinger and Ayala are Perfect for Summer Celebrations

June 28, 2021

Upscale Living touted Champagne Ayala and Champagne Bollinger’s flagship non-vintage wines as perfect options to toast with during summer celebrations.

The piece offers background on both maisons before offering tasting notes on each. Ayala Brut Majeur is “delectable” and “one of the highlights of this champagne house. You get a blend of Pinot Noir (40%), Chardonnay (40%), and Pinot Meunier (20%) while the Pinot Meunier adds a touch of fruitiness and liveliness.” The Chardonnay-based Rosé Majeur is described as “a delight.” Continuing, it features “a small proportion of still Pinot Noir from the best crus of the Montagne de Reims.”

The writer offers the cheeky background as to how Bollinger Special Cuvée got its name before describing this iconic Champagne. “A combination of velvet, notes of pear, and fresh walnut with brioche and spicy aromas make for a rich and intriguing flavor. Bollinger’s Rosé benefits from a small proportion of still red wine, which becomes a crucial element in the rich taste.” The writer explains that due to the powerful quality of the still wine, Bollinger incorporates only half of what other Houses typically use. “Then you have red fruits and the perfectly ripe tannin which take over as the center stage. The fruit adds in flavor and strikes a nice balance between the fruit and acid.” Read the full story and further details HERE

Bollinger-Upscale-Living-6.24.21

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    In the same way that Special Cuvée stands apart from non-vintage Champagnes, Bollinger Rosé is an exception for Rosé Champagnes. What is more, it is a relative secret, as Bollinger did not release a non-vintage Rosé until 2008 and the quantity produced is quite limited. The wine begins as Special Cuvée and then Bollinger's specialty as the Pinot Noir producer in Champagne takes center stage, as the red fruits that join the conversation dance vibrantly, the finish has just a hint of perfectly repeat tannin, and the deep complexity of the wine shines through transparently.

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    Ayala is one of the most exciting stories in Champagne today, almost the definition of a boutique Champagne producer. Independently owned, a small, young and dynamic team handles every step of production from grape reception to labeling in their jewel of a facility with incredible precision, crafting Chardonnay-focused wines that deliver immense pleasure, freshness, and elegance.

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