Wine writer Andrew Chalk published a dedicated review of Dog Point Vineyard Sauvignon Blanc 2019 on The Chalk Report.
Chalk offers background on the winery, adding “Dog Point’s focus on soil health through organic farming, use of native yeasts, pruning and a non-interventionist style of winemaking all point to a quality and detail-obsessed producer intimately familiar with its iconic region.”
He picks up herbal notes and aromas of lemon, green apples and grapefruit on the nose. Additionally, he highlights the wine’s acidity and citrus fruit and herbaceous flavors on the palate. Read the full review HERE
Dog Point Vineyard
Dog Point’s Sauvignon Blanc has become the icon in its category, a stainless steel Sauvignon Blanc that pulsates with energy, expressiveness and complexity that push the boundaries of what you may expect from Marlborough Sauvignon Blanc.
Marlborough, New Zealand
Almost since its inception, Dog Point has been recognized as among the very top (arguably the very top) wine producers in New Zealand. Their two very different Sauvignon Blancs, their Pinot Noir, and their Chardonnay are all wines of astounding quality and complexity not just in the context of New Zealand wines, but globally.