Death & Co Ready To Drink Cocktails
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts. The winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.
Now, Death & Co pays homage to the indelible bar experience with a brand-new line of Ready to Drink cocktails featuring seasonal menu changes and collaborations with some of the most respected names in the cocktail landscape. The line is a true extension of the Death & Co experience; fit for the right occasions and ready for wherever life takes you.
A delicious twist on a beloved classic cocktail, the Ranger Buck features Colorado-made bourbon and ginger paired with birch and amaro. Few things are better enjoyed by the fire this holiday season.
The Woody Creek Distillers Straight Bourbon featured in the Ranger Buck was aged a minimum of 4 years in a #3 char, first use, American white oak barrel, distilled from 100% locally grown Colorado corn, rye & barley, and bottled at 90 proof.
Consider this cocktail your warm-weather escape without the plane ticket. In the Moonsaill Fizz, passion fruit and bright citrus are tempered by smooth vanilla and spice.
Made with a base of Bimini Gin, handcrafted in a small distillery in Biddeford, Maine, and inspired by summers on the coast, specially distilled for a softer juniper flavor. A modern American gin featuring a few familiar key botanicals— grapefruit zest, hops, coriander seed—that taste bright and citrusy with a beautiful floral aroma.
Introducing the Aurora Highball, a sessionable cocktail designed for any season. Featuring notes of green tea, pear, and mint, the Aurora Highball is anchored by both vodka and sake, making it crisp and exceptionally refreshing.
Made with a base of Woody Creek Distillers 100% Potato Vodka, born exclusively of locally harvested Rio Grande potatoes, mashed fresh and distilled only once to bring you a rare vodka with a character all its own.