Ama No To

Heaven's Door

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The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Ama No To translates to “Heaven’s Door,” referring to the prefecture which is at the northernmost tip of Japan. The label image is an icon of good fortune from Amaterasu, the Shinto Sun Goddess who is believed to have brought light to the world and cultivated Japan’s first rice fields.

Classification

abcd

Prefecture

Akita

Style Profile

gfld

Seimaibuai

55%

Rice

Ginnosei

Grade

Tokubetsu Junmai

Trade Materials

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