Lucien Le Moine

Lucien Le Moine Pommard 1er Cru “Les Rugiens” 2016

Pommard 1er Cru “Les Rugiens”

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Color

Red

Grape Varieties

Pinot Noir

Appellation

Pommard 1er Cru “Les Rugiens”

Reviews

Burghound - November 1, 2018 “A slightly riper yet still very fresh nose is more deeply pitched with its array of cassis, plum, black cherry and a whiff of the sauvage. There is a lovely sense of underlying tension to the bigger and more powerful flavors that possess a sleek, even polished mouth feel before culminating in a much more mineral-driven, youthfully austere and notably firmer finale. Patience strongly suggested.”

Vinous - November 1, 2018 “Bright ruby-red. Highly nuanced nose melds aromas of cherry, raspberry, flint and tobacco lifted by white pepper and rose petal; one feels the red soil influence here. Delivers a winning combination of silky texture and inner-mouth floral lift to its red fruit flavors, not to mention terrific mineral tension and a light touch. Finishes with spreading, fine-grained tannins, rising length and noteworthy mineral thrust. At once flashy and noble, this Pommard has Côte de Nuits-like class.”

Trade Materials

Other Wines by this Producer

Corton Renardes Grand Cru

Corton Renardes Grand Cru

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Chablis 1er Cru “Montmains”

Chablis 1er Cru “Montmains”

Nuits-St-Georges 1er Cru “Les Terres Blanches”

Nuits-St-Georges 1er Cru “Les Terres Blanches”

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Meursault 1er Cru “Porusot”

Meursault 1er Cru “Porusot”

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Meursault 1er Cru Les “Gouttes d’Or”

Meursault 1er Cru Les “Gouttes d’Or”

The first Premier Cru heading south into Meursault, Gouttes d’Or is characterized by displaying a full body offset along with a firm structure.

Meursault 1er Cru “Genevrières”

Meursault 1er Cru “Genevrières”

Genevrières is defined by viscosity. The vineyard is mid-slope, and in the Lucien Le Moine Genevrières there is always notable acidity (even in low-acid years) and alcohol. “Mr Too Much of Everything” is how Mounir likes to describe this wine. It ferments slowly, and for some reason it always has a touch of cloudiness – something never precipitates out. It’s a wild child.

Meursault 1er Cru “Charmes”

Meursault 1er Cru “Charmes”

Charmes is larger than both Perrieres and Genevrières put together, extending all the way down to the Meursault-Puligny road. The upper part of the vineyard produces extremely compelling Meursaults, with a soft flowery character that is less racy than Perrieres and less spicy than Genevrières, but just as intense.

Puligny-Montrachet 1er “Champ Canet”

Puligny-Montrachet 1er “Champ Canet”

Mounir describes Champ Canet as a frustrated Puligny. It has a lot of vivacity, it is racy and salty, influenced strongly by Meursault. You can think of it almost as a Meursault Perrieres in Puligny.

Puligny-Montrachet 1er Cru “Champ Gain”

Puligny-Montrachet 1er Cru “Champ Gain”

Champ Gains is high on the hill, and produces a wine in which a sense of dryness overshadows the sweet fruit - the sweetness that comes out is not an easy sweetness, and while you get apricot and other fruits on the palate, there is always a sense of dryness pulling them back.

Puligny-Montrachet 1er Cru “Les Folatières”

Puligny-Montrachet 1er Cru “Les Folatières”

The Folatières climat lies near the summit of this slope, above Clos de la Garenne roughly midway between Meursault and Montrachet. It is the largest of Puligny’s premiers crus and is always sweet, has a lot of ripeness, showing apricot and other similar flavors. After 18-20 months the minerality comes out in the wine.