This sake is a true expression of Fukui, using local yeast, bottled from a single tank, and highlights the pristine, nationally famous water source.
An aromatic and expressive yamahai with notes of tart yogurt, mushroom, honey, banana and steamed rice.
Try paired with pork adobo, spicy and creamy rock shrimp or cumin spiced lamb chops.
Earthy & Savory
Yamahai Tokubetsu Junmai Muroka Genshu