Tentaka

Organaka

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One of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added. The area’s natural underground springs provide Tentaka with a pure, fresh water source, which is also triple-filtered.

Tasting Notes

Clean, dry, and straightforward, with bright banana and mild melon aromas and soft, subdued rice flavors.

Food Pairing

Try with brussels sprouts, butternut squash, shiitake mushrooms, or pork loin.

Prefecture

Tochigi

Style Profile

Soft & Mellow

Seimaibuai

68%

Base Rice

Organic Gohyakumangoku & Organic Asahinoyume

Grade

Organic Junmai

Trade Materials

Other Sakes by this Producer

Hawk in the Heavens

A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan. The brewery name, Tentaka, translates to “hawk in the heavens,” a prosperous Japanese symbol that is thought to bring good fortune to the brewery.

Silent Stream

The ultimate luxury sake that is made from the most premium of all rice strains and polished down to an exceedingly labor-intensive 35%. Out of the 24 grades of Yamada Nishiki rice, this sake is made from the very highest (Toku A Tokujo-Mai) and then made in the non-pressed free run shizuku style resulting in extreme purity. Silent Stream is named after the clear and untouched water that that originates deep in the jagged, snow-covered Nasu Mountains.