Arizona Foothills’ “10 Fall Wines” Includes 2015 Guigal Saint Joseph Rouge
August 22, 2018
Arizona Foothills featured the 2015 Guigal Saint Joseph Rouge in the story “10 Fall Wines.” Editor Melissa Larsen noted the Guigal wine as “elegant and complete, with flavors of red berries […]
Wine Press: 3 Great Grapes for Grilled Meats & Recommended Wines
September 4, 2018
Mass Live wine writer Ken Ross recommended the Guigal 2015 Cotes du Rhone Rouge in his weekly column “Wine Press: 3 Great Grapes For Grilled Meats & Recommended Wines.” Ken […]
What To Drink Now: Red Wine Options for Under $25
September 11, 2018
D Magazine wine columnist Hayley Hamilton includes Ponzi Vineyards Pinot Noir Rosé in her latest column, “What to Drink Now: Red Wine Options for Under $25.” In the story, she […]
Robb Report: If You Like White Burgundy, You’ll Love Oregon Chardonnays
September 11, 2018
Robb Report wine columnist Sara Schneider focuses her latest Robb Report column on Chardonnays from Oregon. In the piece, she boldly argues that “Willamette Valley winemakers rival their French counterparts […]
What to Drink Next: Trust These Names in Wine
September 12, 2018
Guigal was featured in the Food & Wine story “What to Drink Next: Trust These Names in Wine.” Ray Isle highlighted Guigal as “one of the Rhone Valley’s most respected names.” […]
In the world of true Champagne, it’s all about following the rules
September 13, 2018
The Daily Herald‘s wine columnist, Mary Ross, offers her Chicago-based readers a great overview of what goes into crafting a true Champagne, based on the strict governing of vineyard and […]
The 16 Best Rosé Champagnes
September 18, 2018
Leading luxury publication Town & Country includes the Champagne Bollinger Limited Edition Brut Rosé 2006 in an online roundup of best rosé Champagnes. The writers elaborate on the wine, explaining that “a ten […]
What to Drink Next: Trust These Names in Wine
September 24, 2018
Guigal was featured in the Food & Wine story “What to Drink Next: Trust These Names in Wine.” Ray Isle highlighted Guigal as “one of the Rhone Valley’s most respected […]
Sandrone Calendar Year 2018 Releases
September 28, 2018
THE 2014 VINTAGE IN BAROLO The 2014 vintage, despite being one of the most complex to manage in recent years, gave way to very pleasant surprises as a result […]
Wine Made Easy: Nine Pinot Grigios Actually Worth Drinking
October 3, 2018
Bloomberg wine columnist Elin McCoy explains that while many Pinot Grigios lack complexity and can be described as dull, consumers can still find terrific options to enjoy, including Ponzi Vineyards […]
Rules of Thumb for Buying Blended Wines
October 5, 2018
The Guigal 2015 Crozes-Hermitage Rouge was selected as the “wine of the week” in the Napa Valley Register story, “Dan Berger On Wine: Rules of thumb for buying blended wines.” Wine columnist […]
Six Places to Get a Taste of the Fall Harvest
October 10, 2018
The New York Times published a great story in their Travel section that highlights the best places to get a taste of the harvest season. In the story, “Six Places […]
Champagne Bollinger at New York Academy of Art’s Take Home a Nude Gala
October 16, 2018
Philanthropists and art lovers united at Sotheby’s Auction House for the annual #TakeHomeANude gala, the sexiest auction of the year! The festive fundraiser for the New York Academy of Art […]
How is Champagne Like Art? It’s About Time and Taste
October 16, 2018
In a feature story for Forbes, writer Elva Ramirez wrote about her experience at the New York Academy of Art’s annual #TakeHomeANude fundraising gala, where Champagne Bollinger Special Cuvee was poured for […]
The International Debut of De Buris Amarone Riserva
October 18, 2018
Tommasi’s new De Buris Amarone Riserva receives high praise from the world’s top wine publications following a beautiful event in Valpolicella on October 12 celebrating the wine’s international release. To […]
Ponzi Vineyards Pinot Gris 2017, Willamette Valley, Oregon
October 18, 2018
In wine writer Edward Deitch’s latest column for Vinepair, he describes a recent pairing he chose for a homemade seafood stew. While he admitted that he’s enhanced his spicy recipe variations with Rieslings […]
Restaurant Talk: Fine Dining for All at Gabriel Kreuther
October 23, 2018
Chef Gabriel Kreuther was interviewed in Wine Spectator, where he discussed how to make “upscale dining unstuffy.” The notable chef was asked about his favorite wine-and-food pairing at the restaurant. […]
Happy Global Champagne Day!
October 23, 2018
Los Angeles based writer Scott Bridges recently sat down with Champagne Bollinger Commercial Director Guy deRivoire to experience R.D. 2004 while he was in town. He described his experience in […]
Off the Vine: Does wine have a pricing sweet spot?
October 25, 2018
Wine writer Al Vuona recommended the Guigal 2015 Côtes du Rhône Rouge in an affordable wine roundup on the Telegram & Gazette, a regional Massachusetts newspaper. The story highlights a […]
2018 Holiday Gift Guide
October 29, 2018
Trade publication Beverage Media included TWO Champagne Bollinger expressions in their 2018 print and online gift guide. The November issue features imagery and descriptions of Champagne Bollinger R.D. 2004 and Special […]
