Ginraw

Barcelona, Spain

Ginraw is a super-premium gastronomic gin from Barcelona. It's produced with the finest botanicals, individually sourced and harvested fresh and in season from their top growing locations. They use a unique distillation process that combines the traditional method of single batch copper still distillation with the latest gastronomic techniques in low-temperature distillation using a Rotaval. Madness, perfection, talent, gastronomy and soul epitomize Ginraw!

Bonanto

Barcelona, Spain

Bonanto is the ultimate aperitivo! It's an entirely new concept inspired by the rich aperitif culture in its home city of Barcelona and across the world. It's disrupting the aperitif category with its innovative and unique style. It has a strong personality but a well-balanced, delicate flavor. It's extraordinarily versatile allowing it to be enjoyed simply on the rocks with an orange twist, with a splash of sparkling wine, soda or tonic, or as the basis for the most cutting-edge cocktails. It's perfect anytime! 

Legendario Domingo

Oaxaca, Guerrero, Michoacan, Durango

In traditional Mexican culture, Sundays are a sacred time to eat, to drink and to be merry -- with no work, no matter what. Legendario Domingo translates to “Legendary Sunday”, evoking the sentiments of celebration that is so often accompanied by mezcal.

Capurro Pisco

Nasca, Ica

The Capurro family has been producing pisco for five generations, spanning over 100 years, and proudly played an integral role in the development of Perú’s national spirit. To make great pisco, the family begins with virtuous agriculture. This connection to terroir shines in Capurro’s single estate, vintage bottlings. Longer, hotter days separate Nasca from the rest of the Ica Valley, resulting in sweeter and more consistent grapes at harvest. One of the most arid regions in the world, average annual rainfall is just 4 mm in Nasca. The Capurro vineyard instead relies on ancient subterranean aqueducts that bring water from the Andes Mountains hundreds of miles away.

Åhus

Ahus

Åhus Akvavit is the cultivation of over a century of locally honed distillation methods and recipes from its provenance and namesake Åhus. In the center of the tiny seaside village in southern Sweden lies the Spiritchurch, a functioning distillery built in 1906. For many years, all Swedish akvavits were produced at this location. Today, the same sacred location opts to specialize in the production of only one akvavits: Åhus. The spirit has come to embody the finest expression of the village’s unique heritage and dedicated craftsmanship.

Saison Rum

Jamaica, Barbados, Trinidad

The house of Tessendier has been distilling, blending and aging eaux-de-vie for over 130 years using Charentais stills in traditional Cognac methods. Now, the Tessendier brothers, Jérôme and Lilian, are transforming their knowledge of blending and aging techniques to a different world of spirits: rum. By carefully selecting distillates from different regional terroirs of the Caribbean, the brothers have created a unique blended rum in accordance with their historical French method of cognac production that similarly showcase the typicity of these terroirs. Jérôme is the blender, who creates rum in four key stages: origins, aging, finishing and blending. Each of these stages follows the previous one, like the four seasons. This innovative, sequenced approach produces the rum known as Saison, the French word for Season. Jérôme’s intention is to showcase the typicity of these terroirs through his knowledge of blending to create the perfect balance: the richness in molasses from pot still rums blended with the light and delicate notes from the sugarcane distillation in columns.

Round Turn Distilling

Biddeford, Maine

Founded in 2015, Round Turn Distilling embodies the pragmatism and industriousness of it's New England Forebears. Situated in a 150 year old textile mill on the Saco River, the steam powers stills blend the basic principles of pot-stills with modern innovations and efficiencies to ensure the spirits produced are unique and driven.

Death & Co Ready To Drink Cocktails

Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.

Woody Creek Distillers

Basalt, Colorado

Woody Creek is a collaboration among three friends who came together to showcase the resources and agriculture from the Roaring Fork Valley in Colorado. They decided the best way to do it was through distillation and set out to make spirits with a unique taste and character that was true to its origins. Their philosophy was simple: “to pour everything we are into everything we make.”