We are obsessed with excellence, with the vision, restlessness and wisdom required to make and do something extraordinary. The magic of wine is that this drive translates to an object of emotion, one that touches you with beauty, pleasure and fascination. We believe our producers represent the greatest collection of exceptional wines in the world.
Ginraw is a super-premium gastronomic gin from Barcelona. It's produced with the finest botanicals, individually sourced and harvested fresh and in season from their top growing locations. They use a unique distillation process that combines the traditional method of single batch copper still distillation with the latest gastronomic techniques in low-temperature distillation using a Rotaval. Madness, perfection, talent, gastronomy and soul epitomize Ginraw!
Bonanto is the ultimate aperitivo! It's an entirely new concept inspired by the rich aperitif culture in its home city of Barcelona and across the world. It's disrupting the aperitif category with its innovative and unique style. It has a strong personality but a well-balanced, delicate flavor. It's extraordinarily versatile allowing it to be enjoyed simply on the rocks with an orange twist, with a splash of sparkling wine, soda or tonic, or as the basis for the most cutting-edge cocktails. It's perfect anytime!
Oaxaca, Guerrero, Michoacan, Durango
In traditional Mexican culture, Sundays are a sacred time to eat, to drink and to be merry -- with no work, no matter what. Legendario Domingo translates to “Legendary Sunday”, evoking the sentiments of celebration that is so often accompanied by mezcal.
The Capurro family has been producing pisco for five generations, spanning over 100 years, and proudly played an integral role in the development of Perú’s national spirit. To make great pisco, the family begins with virtuous agriculture. This connection to terroir shines in Capurro’s single estate, vintage bottlings. Longer, hotter days separate Nasca from the rest of the Ica Valley, resulting in sweeter and more consistent grapes at harvest. One of the most arid regions in the world, average annual rainfall is just 4 mm in Nasca. The Capurro vineyard instead relies on ancient subterranean aqueducts that bring water from the Andes Mountains hundreds of miles away.
Åhus Akvavit is the cultivation of over a century of locally honed distillation methods and recipes from its provenance and namesake Åhus. In the center of the tiny seaside village in southern Sweden lies the Spiritchurch, a functioning distillery built in 1906. For many years, all Swedish akvavits were produced at this location. Today, the same sacred location opts to specialize in the production of only one akvavits: Åhus. The spirit has come to embody the finest expression of the village’s unique heritage and dedicated craftsmanship.
Jamaica, Barbados, Trinidad
The house of Tessendier has been distilling, blending and aging eaux-de-vie for over 130 years using Charentais stills in traditional Cognac methods. Now, the Tessendier brothers, Jérôme and Lilian, are transforming their knowledge of blending and aging techniques to a different world of spirits: rum. By carefully selecting distillates from different regional terroirs of the Caribbean, the brothers have created a unique blended rum in accordance with their historical French method of cognac production that similarly showcase the typicity of these terroirs. Jérôme is the blender, who creates rum in four key stages: origins, aging, finishing and blending. Each of these stages follows the previous one, like the four seasons. This innovative, sequenced approach produces the rum known as Saison, the French word for Season. Jérôme’s intention is to showcase the typicity of these terroirs through his knowledge of blending to create the perfect balance: the richness in molasses from pot still rums blended with the light and delicate notes from the sugarcane distillation in columns.
Round Turn Distilling
Founded in 2015, Round Turn Distilling embodies the pragmatism and industriousness of it's New England Forebears. Situated in a 150 year old textile mill on the Saco River, the steam powers stills blend the basic principles of pot-stills with modern innovations and efficiencies to ensure the spirits produced are unique and driven.
New Alchemy Distilling
El Dorado, California
New Alchemy Distilling is passionate about bringing new perspectives to classic spirits. Owned and operated by distillers Matt Sweeny and Jason Somerby, both medical doctors by training, the idea for New Alchemy was conceived in the research laboratory where the two founders first met. Matt and Jason combine both artistic and highly technical skill sets to develop new approaches to traditional spirits.
Death & Co Ready To Drink Cocktails
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.