Our Producers
We are obsessed with excellence, with the vision, restlessness and wisdom required to make and do something extraordinary. The magic of wine is that this drive translates to an object of emotion, one that touches you with beauty, pleasure and fascination. We believe our producers represent the greatest collection of exceptional wines in the world.
Anseillan
Pauillac, Bordeaux, France
Anseillan has been a part of the Lafite-Rothschild estate since 1970. From the Château, this small hamlet can be seen on the eastern horizon at the top of a gravel ridge at the edge of marshes, forests and meadows. The debut 2018 vintage released in 2022, a more merlot-dominant wine, and an exciting opportunity to taste a unique component of the Lafite blend.
Domaine Hubert Brochard
Loire Valley, France
Since its creation in 1900, Hubert Brochard has been committed to producing wines representative of the diversity of the Sancerre terroirs. It is this richness of the land, the plurality of styles and personalities, the meeting of cultures and know-how that allows one to (re)discover the subtleties of this appellation. The Brochard team is led by esteemed winemaker Rodrigo Zamorano with a precise target: to showcase the unique individuality of Sancerre Terroirs.
William Fèvre
Chablis, France
Starting with a modest seven-hectare plot in 1959, William Fèvre today is not only one of the most influential landowners in Chablis — possessing an impressive 70 hectares of vineyards (all vinified separately) — they also indisputably have the greatest holdings, including 15.9 hectares classified as Premiers Crus and 15.2 as Grand Crus. The vineyards boast an impressive average vine age ranging from 30 to 60 years and have been farmed organically since 2000.
Domaine d’Aussières
Languedoc, France
When it comes to heritage, not many wineries can measure up to Domaine d’Aussières. From supplying wine to ancient Rome nearly 2,000 years ago to falling under the ownership of Napoleon after the French Revolution, this tiny village in the Corbières AOC has seen its share of history. In 1999, Aussières was acquired by DBR Lafite and has since become a leader in organic farming, sustainability and social responsibility.
Rocca di Montegrossi
Chianti Classico
Rocca di Montegrossi is located near Monti in Chianti, one of the finest parts of Chianti Classico. Marco Ricasoli Firidolfi, current owner of the estate, is a descendant of Bettino Ricasoli, who played a central role in the history of the Chianti Classico region and laid the foundations for Chianti Classico wine. The winery’s forward-thinking philosophies generate sophisticated wines that brilliantly express this unique part of Tuscany.
Château de La Chaize
Beaujolais, France
Château de La Chaize is a crown jewel of Beaujolais and classified as a French national heritage site due to its magnificent garden designed by André Le Nôtre, renowned landscape architect to King Louis XIV of France. All wines are made exclusively from estate vineyards and are proudly certified organic, starting with the 2022 Brouilly wines and Fleurie from 2023.
Roseblood d’Estoublon
Provence, France
Founded in 1489, Château d’Estoublon is one of the most remarkable estates in France, and has launched with Roseblood d’Estoublon, the most dynamic luxury rosé in the market. Roseblood embodies a history of excellence, a commitment to a special land in the French Provence countryside, and the vision of its extraordinary team of owners.
Tenute Bosco
Sicily
Tenute Bosco’s vision is dedicated to Mount Etna. Inspired by the natural beauty and respect for this terroir, winemaker Sofia Ponzini finds a perfect balance between ancient traditions and modern technology. Featuring a white, rosato and two reds, the wines have found quick international acclaim for their simultaneously ethereal yet focused style.
Alpha Zeta
Veneto
Alpha Zeta believes it is possible to make great wines in the Veneto at everyday prices that express the character of both the grape variety and the land. The project was created in 1999 by UK wine importer, David Gleave MW, and New Zealand winemaker, Matt Thomson. They realized that the key is to marry local grape growers with impeccable winemaking. All Alpha Zeta wines are made from responsibly managed grapes grown in the hills north-east of Verona. The flavors of the grape shine through in the glass offering great value, quality and balance.
Vignerons Ardéchois
Ardèche, Rhône Valley
Since 1967, Vignerons Ardéchois has embodied the excellence of winemaking in Ardèche. Located on the right bank of the Rhône river, this unique collective of growers fosters international varieties on a mix of soils and elevations. While most cooperatives pay out on volume, here the farmers are paid for quality, allowing ideal ripening times and responsible vineyard management practices. The results shows striking typicity for each of the varieties bottled, while the Ardèche defines a striking backbone of racy minerality and fresh fruit character throughout each wine.
Eido da Salgosa
Rías Baixas
Eido da Salgosa is in Tomiño, a modestly-sized village just over the Minho River from Portugal. This is the heart of the O Rosal zone of the Rías Baixas appellation - the southernmost of the coastal growing areas. Their namesake wine is a varietal Albariño that leans into the grape's potential to transcend the "summer sipper" category with a mid-palate richness that is balanced by hyper-articulated acidity.
Towns Wine Co
Western Cape
Towns Wine Co. aims to amplify underrepresented voices in the wine industry. They produce wines that share stories the world needs to hear. The group partners with female winemakers of color to help tell their stories and showcase their talent and regions.
Pagos de Anguix
Ribera del Duero, Spain
Nestled on the outskirts of a charming ancient village in the far north of the Ribera del Duero D.O., Pagos de Anguix is the realization of the Juvé family’s dream to build a winegrowing legacy in one of the most prestigious appellations in Spain. The estate produces structured, age-worthy wines from Tinto Fino (also known as Tempranillo) that offer a refined and sophisticated expression of Ribera del Duero with the utmost emphasis on elegance and balance. All vineyards are certified organic and each wine is 100% estate grown, produced, and bottled on-site.
Les Quatre Mains by François & Guillaume Thienpont
Bordeaux
François and Guilliaume Thienpont - legends of the Right Bank Bordeaux estates of Vieux Château Certan, Le Pin, Guillot-Clauzel, and more - are proud to offer the Quatre Mains line of wines, with L’Etoile from Lalande-de Pomerol and Les Filottes from Pomerol. Featuring extensive vineyard knowledge, generational winemaking expertise, and the same tools from their famed Châteaux, the Thienponts deliver exceptional quality and value while showcasing some of the most prestigious oenological land in the world.
Atzei
Sardinia
The wines of Atzei are a tribute to what makes Sardinia such a distinctive place. Celebrating the rich winemaking history of the island, only indigenous grapes are used from a network of boutique growers in the western region of Oristano. The style is traditional while observing modern taste palates, resulting in wines with both unique character and immense pleasure. Atzei epitomizes the spirit and culture of Sardinia through their thoughtfully crafted wines.
